Chanag cheese - 1kg

7 m
Price in points: 7 points
In stock
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Description

Chanag cheese

Chanag cheese

The Chanag cheese belongs to a group of salty cheeses. It is made of linden milk which шы added cheese yeast and milk cultures.

Cheese contains many useful ingredients that are essential for human health.

Cheese is rich in proteins and minerals. Therefore, it is more useful for children, pregnant women and mothers who give milk. Cheese is also useful for tuberculosis and fever.

Cheese composition contains protein(up to 25%), fat(up to 60%) and mineral substances (up to 3.5%). Cheese proteins are better digested in the human body than milk. Cheese extracts contribute to iron digestion and good appetite. Its organizers are fully digested by the body. In the composition of cheese A, D, E, B1, B2, PP, C and other vitamins are available. Depending on the composition of the oil, the energy reserves of 100 g cheese are between 200 and 400 kcal. Cheese can also be seen as a concentrate of milk elements: proteins, fats, minerals, calcium, sodium, phosphorus.

Storage conditions range from -2 to +2 degrees.