Lokum - 1kg
Description
Lokum
Description
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.
Nutritional value
According to the ingredient used, the nutritional values change and mean values are determined. In a 100 gr of lokum: 89.28 gr carbohydrate, 0.12 gr protein, 0.19 gr fat, 0 gr fiber, 0 mg cholesterol, 19 mg potassium, 5 mg calcium and 0.1 mg iron is present.
Benefits of Lokum
It helps reduce tonsillitis.Its carbohydrates are useful for kidney diseases.A wonderful healer for boils and sores.