Turkey - 1kg
Turkey is generally one of the lightest species in the world
Ingredients and nutritional value:
Induca has fewer cholesterol than other types of meat; There are A, PP, E, and B group vitamins; There are about 15 minerals, calcium and cobalt.
Protein 17.07 g
Carbohydrates 4.21 g
Oil 1.66 g
- It is recovered after severe illnesses
- Helps develop muscles and bones
- Forms other tissues of the body
- Prevents dystrophy
- Improves the mobility of joints.